Appliance Store
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Stoves
There are several types of kitchen stoves, primarily distinguished by their cooking surface and power source: gas, electric, induction, and dual fuel . Additionally, there are various forms of stoves, such as freestanding , slide-in , and commercial-style ranges.
Types of Cooktops/Stovetops:
- Gas:.Uses gas flames for heating, providing quick and precise temperature control.
- Electric:.Uses electric coils or radiant elements for heating, typically more affordable than gas or induction.
- Induction:.Uses magnetic fields to heat cookware directly, offering faster heating and precise temperature control, but requiring specific cookware.
- Dual Fuel:.Combines a gas stovetop with an electric oven, allowing for the best of both worlds.
Types of Ranges (Stoves with Ovens):
- Freestanding:Stand-alone units with a backguard and finished sides, allowing for easy installation between countertops or on a wall.
- Slide-in:Designed to fit directly into a countertop opening, providing a more seamless look.
- Commercial-style:Heavy-duty, high-output ranges designed for professional kitchens, often with features like convection ovens and multiple burners.
- Downdraft:Features a downdraft vent that captures fumes and odors, which can be more difficult to install and less effective than traditional exhaust hoods.
Other Considerations:
- Convection ovens:
Use a fan to circulate hot air, leading to faster and more even cooking.
- Double ovens:
Offer extra capacity for cooking multiple items simultaneously or at different temperatures.
- Self-cleaning ovens: Have a cycle that uses high heat to burn away food debris, making cleanup easier
